#Flamingo grill boca resort menu series

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#bocaratonlifestyle #thebocaraton #bocaratonlifestyle #bocaratonlife #datenight #majorfoodgroup Major Food Group’s first eatery at the resort will be The Flamingo Grill, set to open early this summer, according to a press release.

Service was incredibly slow and frustrating - 90 minute wait for food, missing orders, etc. See you next Friday I will be sure to wear my Lilly Pulitzer next week. The resort was clearly not prepared for the guests. The prime rib is tender…their secret recipe from The Grill, in New York. MB Supper Club recreates the ambiance of the golden age of supper clubs in the 1930s and 40s when high society. A fresh take on the classic American chophouse, The Flamingo Grill balances the historic with iconic, in a timeless, social setting. A weekly rotation of performers includes Latin Night, Jazz, Piano Bar and Boca Standards. Spacious, lush and colorful terrace is a fantastic spot to enjoy a generous menu, and charming views of the Boca Raton golf course. MB Supper Club offers a contemporary interpretation of Classic Continental Cuisine, masterfully-crafted cocktails and nightly live entertainment. The outdoor space felt like a New York Roof Top Bar. Evoking South Florida’s golden age, The Flamingo Grill invites guests to drink and dine in a timeless, social setting as charismatic service captains deliver an unparalleled culinary experience that is at once intimate and energetic. Clean white crisp tablecloths dressed the tables. The Flamingo Grill, a Major Food Group restaurant, offers a fresh take on the midcentury American grill.

We were immediately welcomed by Waiters and Waitresses in soft pink jackets. From the white sand-colored French limestone floors in the lobby, to the tropical flair of the Flamingo Grill eatery, the Boca Raton Hotel is trying to position itself as a resort for a new. It’s very Palm Beach Chic with floral couches, and pastel murals. Major Food Group partnered with TheBocaRaton, formerly former 501 East spot has been completely transformed to an open welcoming space, elegant decor, with an upscale ambience. Major Food Group is behind popular eateries such as Carbone, the Grill, and Parm.Welcome to The Flamingo Grill…All Pretty in Pink! “We’re honored to help bring MSD’s bold vision for the property to life and create memorable experiences for every member and guest.”Ī new outpost of Sadelle’s, which is preceded by locations in New York and Las Vegas, is also slated to open at the Florida resort, and additional restaurants by the partnership will include entirely new concepts exploring Japanese and Italian cuisine. Baked Alaska is theatrically prepared tableside for a sweet finale, and Executive Pastry Chef Sebastien Feneyrol’s specialty souffls are presented in copper pots. “The opportunity to create this sweeping, dynamic culinary offering at such an iconic property simply hasn’t been done before,” says Major Food Group co-owner Jeff Zalaznick. Starters include Oysters Rockefeller and Crab Louie, and signature main dishes range from Filet of Beef la Wellington to Crispy Duckling a’ la orange. New additions will also include a four-acre lakefront oasis populated with luxury cabanas, four pools, and a lazy river. Old World elegance will permeate the restaurant, complementary to the overall redesign of the resort, which is owned by MSD Partners. The collaboration will kick off this summer with the opening of The Flamingo Grill restaurant.ĭesigned by New York-based Rockwell Group, the Flamingo Grill will evoke a clean, midcentury American-style chophouse ambiance reminiscent of bygone glamour.

The Boca Raton Resort & Club has announced a new partnership with New York-based hospitality company Major Food Group, which will create a series of new F&B options as part of the resort’s $150 million transformation.

#Flamingo grill boca resort menu series